The Menu
Pollo | Vitello | Grillata
Antipasti
Clams and mussels ($8.95)
prepared in a white or red sauce
Broccoli di rape and sausage ($8.95)
bitter broccoli and sausage
Vongole al forno ($7.95)
baked clams casino
Calamari fritti ($7.95)
fried squid
Mozzarella caprese ($7.95)
fresh homemade mozzarella with fresh tomato and roasted peppers
Provola affumicata ($7.95)
grilled mozzarella, wrapped in prosciutto and served over grilled radichio
Mozzarella in carrozza ($7.95)
fresh mozzarella, bread and egg batter, served with anchovy, white wine,
butter, capers and lemon sauce
Littleneck clams on the halfshell ($7.95)
served over crushed ice with cocktail sauce
Invotini di melenzane ($7.95)
rolled eggplant filled with ricotta, fresh mozzarella and spinach,
topped with a light pink sauce
Delize di grazziella ($9.95)
antipasto from the cold buffet
 |
 |
 |