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Antipasti
$16
CLAMS & MUSSELS
In a white or red sauce
$16
$16
BROCCOLI RABE & SAUSAGE
$16
$22
FRIED CALAMARI
$22
$16
MOZZARELLA CAPRESE
Sliced tomatoes, fresh mozzarella & roasted peppers
$16
$16
PROVOLA
Grilled mozzarella, wrapped in prosciutto over radicchio
$16
$16
MOZZARELLA IN CARROZZA
Mozzarella between bread, topped with anchovy sauce
$16
$16
LITTLE NECK CLAMS ON THE HALF SHELL
Over crushed ice with cocktail sauce
$16
$16
INVOLTINI
Rolled eggplant filled with ricotta, mozzarella & spinach in a vodka sauce
$16
$20
COLD ANTIPASTO
Assorted meats, olives & roasted vegetables
$20
$20
SHRIMP COCKTAIL
$20
$29
COLOSSAL CRAB MEAT COCKTAIL
$29
Salads $9
TRECOLORE
Arugula, radicchio & shaved parmigiano
CAESAR
PASTA
$25
PAPPARDELLE BOLOGNESE
Homemade pasta, traditional meat sauce
$25
$25
RIGATONI AMATRICIANA
Pancetta, pecorino romano, pomodoro sauce
$25
$25
AGNOLOTTI VODKA
Homemade ravioli, filled with spinach & ricotta, vodka sauce
$25
$25
GNOCCHI SORENTINA
Homemade potato dumplings, fiori di latte bocconcini, tomato basil sauce
$25
$25
PENNE PIEMONTE
Baked with ricotta, diced eggplant, mozzarella, tomato sauce
$25
$25
RIGATONI VODKA
With prosciutto
$25
$25
CANNELLONI
Homemade manicotti, stuffed with ground beef, ricotta, topped with mozzarella & tomato sauce
$25
$25
ORECCHIETTE BROCCOLI RABE & SAUSAGE
EVOO, garlic
$25
$25
FARFALLE SALMONE
Diced salmon, shallots, white cream sauce
$25
$25
FUSILI MARE E MONTE
Mushrooms, baby shrimp, sundried tomatoes, brandy cream sauce
$25
$25
FETTUCCINE GAMBERI
Shrimp, garlic, EVOO, parsley
$25
$28
LINGUINI VONGOLE
With red or white clam sauce
$28
$29
CAPELLINI SINATRA
Angel hair, shrimp & clams, light marinara
$29
$35
CAPELLINI POSITANO
Angel hair, with jumbo lump crab meat, light marinara
$35
RISOTTERIA
$26
RISOTTO FUNGHI
Mushroom risotto
$26
$26
RISOTTO BOLOGNESE
Ground beef, tomato sauce & pecorino romano
$26
$26
RISOTTO QUATTRO FORMAGGI
Made with four types of cheese
$26
Chicken
$26
SORRENTINA
Topped with eggplant, prosciutto & mozzarella
$26
$33
ROLLATINI
Stuffed with ricotta, spinach, prosciutto & mozzarella in an onion & mushroom sauce
$33
$26
VESUVIANA
Sautéed with garlic, artichokes, & sun-dried tomatoes in a balsamic cream demi-glaze
$26
$26
SCAPARIELLO
Topped with sausage, in a garlic white wine lemon sauce
$26
$26
SAVOYA
Over spinach, sautéed with onions, mushrooms & red peppers, balsamic vinegar demi-glaze
$26
$26
AL PORTO
Topped with mushrooms & mozzarella cheese in a port wine cream sauce
$26
$26
PARMIGIANA
Fried cutlet, topped with tomato sauce & mozzarella cheese
$26
$30
CHICKEN SHRIMP CAPRI
Chicken breast & jumbo shrimp topped with mozzarella & mushrooms in a brandy cream sauce
$30
$26
Francese
White wine lemon- butter sauce
$26
VEAL
$30
CAPRICCIOSA
Veal milanese, topped with fresh arugula, tomatoes, red onions in a balsamic vinaigrette
$30
$30
PICCATA
Topped with capers white wine & lemon sauce
$30
$30
PARMIGIANA
Veal cutlet, topped with tomato sauce and mozzarella cheese
$30
$30
SALTIMBOCCA ROMANA
Topped with prosciutto, over spinach
$30
$30
TRE FUNGHI
Sautéed with three different types of mushrooms in a marsala red wine sauce
$30
GRIGLIATA
$49
BISTECCA AI FERRI
Ribeye steak pizzaiola or with onions & mushrooms
$49
$49
COSTATA DI VITELLO
Veal chop, topped with mushrooms braised in Barolo wine sauce
$49
$35
MISTO DI MARE
Grilled salmon, calamari, jumbo shrimp, over greens in a balsamic vinaigrette
$35
DESSERT
Homemade Ricotta Cheesecake
Chocolate Lava
Tiramisu
Tartufo
Limoncello Cake
Lemon Sorbet
Homemade Crème brûlée
Canoli
Chocolate Espresso Mousse
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