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Antipasti
$16
CLAMS & MUSSELS
In a white or red sauce
$16
$16
BROCCOLI RABE & SAUSAGE
$16
$16
BAKED CLAMS CASINO
$16
$20
FRIED CALAMARI
$20
$16
MOZZARELLA CAPRESE
Sliced tomatoes, fresh mozzarella & roasted peppers
$16
$16
PROVOLA
Grilled mozzarella, wrapped in prosciutto, served over radicchio
$16
$16
MOZZARELLA IN CARROZZA
Molten mozzarella between bread, topped with anchovy sauce
$16
$16
LITTLE NECK CLAMS ON THE HALF SHELL
Over crushed ice with cocktail sauce
$16
$16
INVOLTINI
Rolled eggplant filled with ricotta, fresh mozzarella & spinach in a vodka sauce
$16
$20
COLD ANTIPASTO
Assorted meats, olives & roasted vegetables
$20
$20
SHRIMP COCKTAIL
$20
$29
COLOSSAL CRAB MEAT COCKTAIL
$29
Salads
TRECOLORE
Arugula, radicchio & shaved parmigiano
CAESAR
PASTA
$24
PAPPARDELLE BOLOGNESE
Homemade pasta, traditional meat sauce
$24
$24
RIGATONI AMATRICIANA
Pancetta, pecorino romano, pomodoro sauce
$24
$24
AGNOLOTTI VODKA
Homemade ravioli, filled with spinach & ricotta, vodka sauce
$24
$24
GNOCCHI SORENTINA
Homemade potato dumplings, fiori di latte bocconcini, tomato basil sauce
$24
$24
PENNE PIEMONTE
Baked with ricotta, diced eggplant, mozzarella, tomato sauce
$24
$24
RIGATONI VODKA
With prosciutto
$24
$24
CANELLONI
Homemade manicotti, stuffed with ground beef, ricotta, topped with mozzarella & tomato sauce
$24
$24
ORECCHIETTE BROCCOLI RABE & SAUSAGE
EVOO, garlic
$24
$24
FARFALLE SALMONE
Diced salmon, shallots, white cream sauce
$24
$24
FUSILI MARE MONTE
Mushrooms, baby shrimp, sundried tomatoes, brandy cream sauce
$24
$24
FETTUCCINE GAMBERI
Shrimp, garlic, EVOO, parsley
$24
$28
LINGUINI VONGOLE
With red or white clam sauce
$28
$28
CAPELLINI SINATRA
Angel hair, shrimp, scallops, clams, light marinara
$28
$33
CAPELLINI POSITANO
Angel hair, with jumbo lump crab meat, light marinara
$33
RISOTTERIA
$25
RISOTTO FUNGI
Mushroom risotto
$25
$29
RISOTTO PESCATORE
House Seafood mix
$29
$25
RISOTTO BOLOGNESE
Ground beef, tomato sauce & pecorino romano
$25
$25
RISOTTO QUATTRO FORMAGGI
Made with four types of cheese
$25
Chicken
$25
SORRENTINA
Topped with eggplant, prosciutto & mozzarella
$25
$29
ROLLATINI
Stuffed with ricotta, spinach, prosciutto & mozzarella in an onion & mushroom sauce
$29
$25
VESUVIANA
Sautéed with garlic, artichokes, & sun-dried tomatoes in a balsamic cream demi-glaze
$25
$25
SCAPARIELLO
Topped with sausage, in a garlic white wine lemon sauce
$25
$25
SAVOYA
Over spinach, sautéed with onions, mushrooms & red peppers, balsamic vinegar demi-glaze
$25
$25
AL PORTO
Topped with mushrooms, asparagus & mozzarella cheese in a port wine cream sauce
$25
$25
PARMIGIANA
Fried cutlet, topped with tomato sauce & mozzarella cheese
$25
$29
CHICKEN SHRIMP CAPRI
Chicken breast & jumbo shrimp topped with mozzarella & mushrooms in a brandy cream sauce
$29
$25
Francese
White wine lemon- butter sauce
$25
VEAL
$29
CAPRICCIOSA
Veal cutlet, topped with fresh arugula, tomatoes, red onions in a balsamic vinaigrette
$29
$29
PICCATA
Topped with artichokes & capers white wine & lemon sauce
$29
$29
PARMIGIANA
Veal cutlet, topped with tomato sauce and mozzarella cheese
$29
$29
SALTIMBOCCA ROMANA
Topped with prosciutto, over spinach
$29
$29
TRE FUNGI
Sautéed with three different types of mushrooms in a marsala red wine sauce
$29
$29
CARUSO
Dipped in egg, sautéed with fresh tomato, sun dried tomatoes & mushrooms in a light blush sauce
$29
GRIGLIATA
$45
BISTECCA AI FERRI
Ribeye steak pizzaiola or with onions & mushrooms
$45
$45
COSTATA DI VITELLO
Veal chop, topped with mushrooms braised in Barolo wine sauce
$45
$33
MISTO DI MARE
Grilled salmon, calamari, jumbo shrimp, over greens in a balsamic vinaigrette
$33
DESSERT
Homemade Ricotta Cheesecake
Chocolate Lava
Tiramisu
Tartufo
Limoncello Cake
Lemon Sorbet
Homemade Crembule
Canoli
Chocolate Espresso Mousse
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