Each week, we offer something sweet and unique in addition to our regular dessert menu. From house-made gelato and ice cream in flavors like lemon, hazelnut, or café-style creations such as Caffè del Nonno, to rich Nutella treats, silky chocolate mousse, or traditional sfogliatelle pastries—there’s always something new to tempt your sweet tooth. You might even catch a freshly brewed affogato made to order.

One of our most beloved dishes is the Zuppa di Pesce—a coastal-inspired favorite featuring tender angel hair pasta, fresh mussels, and clams, all simmered in a light, spicy fra diavola sauce. It’s a perfect balance of heat, flavor, and elegance, and a go-to for seafood lovers seeking a comforting, elevated Italian classic.