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Zuppe di Pesce Fra Diavola
This fiery seafood classic is a bold twist on the traditional zuppa di pesce. Tender linguini is tossed with fresh clams and mussels, all simmered in a spicy olive oil-based red sauce that brings the heat without overwhelming the natural flavors of the sea. It’s a rustic, full-bodied dish that seafood lovers crave—briny, garlicky, and just the right amount of devilish.